1
Centralized source
of recipe truth
100%
Standardization
of recipes
40%
Food waste
reduction
50%
Reduction
in replenishment time
Ensure Visibility & Control Across Your Operations
Whether in-store operations or commissary operations, you always have 100% visibility & control over your production planning.
Easily scale production operations
Achieve economies of scale while maintaining quality control and traceability over production and better manage labor resources in your commissary operations.
Reduce shrink & ensure the freshest stock
With demand driven replenishment capabilities, gain real-time data into fresh inventory balance on-hand quantities at the store level to ensure the most accurate production recommendations for your commissary operations.
Improve recipe cost management
Effectively manage your margin costs through recipe costing and control over defined production processes. Centrally leverage prep lists and ingredient pick lists to account for production based on food, labor, packaging cost, and the recipe yield.
Enhance & standardize production for best-in-class operational efficiency
Leverage a variety of built-in production planning KPIs, such as improving accuracy of inventory data through standardized reporting guidelines, to help you maximize adoption and standardize processes
The Foundation for Centralized Production Success
Fresh Intelligent
Forecasting
Aggregate
Forecasts
Out of Stock Tracking
and Alerting
Optimize
Merchandising
Freshsights and Resources
Freshsights and Resources
Freshsights and Resources
Ready to Talk Fresh?
Our team of Freshologists are ready to show you how our industry leading Fresh Retail Platform can transform your fresh food retail operations to be the best in fresh!