Extend in-store production planning support to your commissary operations, providing you with a centralized approach to recipe management, quality control, pricing, sourcing, labeling, and other activities.
of recipe truth
in replenishment time
Ensure Visibility & Control Across Your Operations
Whether in-store operations or commissary operations, you always have 100% visibility & control over your production planning.
Easily scale production operations
Achieve economies of scale while maintaining quality control and traceability over production and better manage labor resources in your commissary operations.
Reduce shrink & ensure the freshest stock
With demand driven replenishment capabilities, gain real-time data into fresh inventory balance on-hand quantities at the store level to ensure the most accurate production recommendations for your commissary operations.
Improve recipe cost management
Effectively manage your margin costs through recipe costing and control over defined production processes. Centrally leverage prep lists and ingredient pick lists to account for production based on food, labor, packaging cost, and the recipe yield.
Enhance & standardize production for best-in-class operational efficiency
Leverage a variety of built-in production planning KPIs, such as improving accuracy of inventory data through standardized reporting guidelines, to help you maximize adoption and standardize processes.