Combining expanded Invafresh ordering capabilities along with other initiatives across the Organization for the fiscal year 2020 we saw significant growth in sales compared to last year on items in meat, seafood, and the produce departments. We also experienced notable reductions in Known Loss % to Sold.

The guest is at the center of everything we do, and our focus is on delivering the freshest experience possible to them. Invafresh enables us to deliver on that commitment. With perpetual inventory, any guesswork is taken out of our forecasting. The accuracy of forecasting provided by Invafresh has resulted in more efficient team members, ensuring products are always available when our guests shop, and lowering our overall capital holding in our back rooms.

Invafresh has helped Price Chopper to produce the correct amounts of product to meet our customer demand while reducing our exposure to excess shrink. We are working on enhancements with Invafresh that will further our effort in exceeding our customer’s expectations for delivering fresh products while limiting the spoilage that ends up in the landfill.