Invafresh eliminates $150M food waste annually
Food retailers generate 10.5 million tons of food waste, sending almost one-third of wasted food to the landfills
Approximately 45% of all fruits and vegetables, 35% of fish and seafood, and 20% of meat and dairy products are wasted by suppliers, retailers, and consumers every year.
Reducing waste is an integral part of being a sustainable business
To win the fresh food waste battle, grocers must implement the right fresh-native technology to balance demand with supply and availability.
Having the right information at the right time and knowing how to operationalize the data makes the difference in profits, performance, and sustainability.
We impact how sustainable your business will be
Food Waste Management
We help you to meet your sustainability goals and grow the profits without letting the planet we live on suffer.
We help you to become less dependent on long, risky and vulnerable supply of fresh food items. With us you can adapt to rapid changes in demand and produce more locally on-demand.
3,000 Tons of Fresh Food Waste Saved in 3 Years
Invafresh sets global standard for fresh retail sustainability with Price Chopper Partnership.
Invafresh has helped Price Chopper to produce the correct amounts of product to meet our customer demand while reducing our exposure to excess shrink. We are working on enhancements within Invafresh that will further our effort in exceeding our customer’s expectations for delivering fresh products while limiting the spoilage that ends up in the landfill.
Director of Retail Operations