Prioritizing Sustainable Fresh Food Retail Operations
Helping fresh food retailers set the industry standard for food waste reduction practices.
Prioritizing Sustainable Fresh Food Retail Operations
Helping fresh food retailers set the industry standard for food waste reduction practices.
Prioritizing Sustainable Fresh Food Retail Operations
Helping fresh food retailers set the industry standard for food waste reduction practices.
Invafresh eliminates
$150M Food Waste Annually
Food retailers generate 10.5 million tons of foodwaste, sending almost one-third of wasted food to the landfills.
Wasted by suppliers, retailers, and consumers every year.
A Technology Solution to the Waste Reduction Problem
Overproduction contributes to increased waste, reduced margins, and non-sustainable operations. To win in fresh, grocers must implement the right technology to balance demand with supply and availability, improve efficiency, manage markdowns, and reduce overstocking.
Helping you Meet Your ESG Goals
Food Waste Management
We help meet your sustainability goals and grow the profits without letting the planet we live on suffer.
Supply Sustainability
We help you become less dependent on a long, risky, and vulnerable supply of fresh food items. With us you can adapt to rapid changes in demand and produce more locally on-demand.
3,000 Tons of Fresh Food Waste Saved in 3 Years
Invafresh sets global standard for fresh retail sustainability with Price Chopper Partnership.
Invafresh has helped Price Chopper to produce the correct amounts of product to meet our customer demand while reducing our exposure to excess shrink. We are working on enhancements within Invafresh that will further our effort in exceeding our customer’s expectations for delivering fresh products while limiting the spoilage that ends up in the landfill.
Patrick Iannotti
Director of Retail Operations
Price Chopper
Learn How Invafresh Reduces Food Waste
Explore how one single centralized solution helps Grocery retailers drive waste reduction.
Sustainability continues to be at the forefront of North American consumers’ concerns. Grocery retailers must implement sustainable business practices to stay relevant in the market.
All along the food supply chain, companies are adopting sophisticated inventory management programs.
Freshsights and Resources
Freshsights and Resources
Freshsights and Resources
Ready to Talk Fresh?
Our team of Freshologists are ready to show you how our industry leading Fresh Retail Platform can transform your fresh food retail operations to be the best in fresh!
