Fresh Food Inventory Management Software

Keep stock turnover high and optimize fresh food inventory strategies to build and sustain your competitive advantage.

Fresh Food Inventory Management Software

Keep stock turnover high and optimize fresh food inventory strategies to build and sustain your competitive advantage.

Always Meet
the Demand

Make informed decisions and facilitate perpetual inventory with centralized, real-time visibility of fresh inventory.

50%

reduction of turnaround time
for financial reporting

50%

reduction of number
counting errors

25%

reduction in time to complete in-store fresh inventory financial counts

The Right Amount of Inventory at the Right Time

Reduce labor hours required for in-store financial counts

Utilize labor in an efficient manner to schedule and perform accurate counts for in-store items, backroom, coolers, freezers, sales floor and complete necessary financial reporting.

Improve accuracy of counts

Empower employees to review and adjust counts as required and approve from main portal in the back office or tablet to reduce errors and avoid manual processes.

Standardize and automate inventory reporting

Follow public corporation financial reporting guidelines to standardize and automate inventory reports and enable corporate, district and store management to monitor count progress.

Increase in-stock of fresh items

Reduce the number of stock-outs and overstocks to lower overall inventory costs with alerting to track, measure, and alert on out of stocks for fresh retail and backroom items.

The Foundation for
Inventory Management Success

Track All Inventory Affecting Activity

Track activity that impacts product inventory transactions such as Point-of-Sale, “Point-of-Scale”, discards, ingredient usage, transfers, reclamation, conversions, etc. to maintain perpetual fresh retail.

Out of Stock Tracking and Alerting

Track, measure and alert on out of stocks of fresh retail and backroom items.

Inventory Adjustment Tracking and Reporting

Track inventory adjustments by item, category, department, or store over time for insights into excess adjustments such as incorrect master data configuration, operator abuses or theft.

Perform Periodic Financial Counts

Conduct financial counts for all in-store fresh departments for accurate and verifiable count results for completing necessary financial reporting.

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